Every coffee drink, explained
See exactly what is inside each cup, layer by layer, and compare any two drinks side by side.
Compare two drinks
Turkish Coffee vs Café au Lait: what is the difference?
Very fine coffee simmered in a cezve and served unfiltered, grounds settle at the bottom.
- Milk foam
- Brewed coffee
- Coffee grounds
Brewed coffee and hot milk in equal parts, served in a bowl in France.
- Steamed milk
- Brewed coffee
- Strength
- 60 ml
- Size
- 300 ml
- 84%
- Coffee
- 50%
- 15%
- Milk
- 50%
- ♨ Hot
- Served
- ♨ Hot
All coffee drinks
Tap a drink to look inside.
-
Espresso
A small, strong shot of coffee pressed through fine grounds. The base of almost every drink here.
🇮🇹30 ml♨ -
Ristretto
A shorter, more concentrated espresso: less water, sweeter and more intense.
🇮🇹20 ml♨ -
Doppio
A double espresso: two shots in one small cup.
🇮🇹60 ml♨ -
Lungo
A long espresso: more water passes through the coffee, so it is bigger and more bitter.
🇮🇹90 ml♨ -
Americano
Espresso topped up with hot water. Similar strength to filter coffee.
🇺🇸240 ml♨ -
Long Black
Like an Americano, but the espresso goes on top of the water, keeping the crema.
🇦🇺180 ml♨ -
Macchiato
Espresso "stained" with a spoon of milk foam. Strong with a soft top.
🇮🇹40 ml♨ -
Cortado
Equal parts espresso and warm milk. Balanced, small and smooth.
🇪🇸120 ml♨ -
Piccolo
A ristretto in a tiny glass topped with silky milk. A mini latte.
🇦🇺90 ml♨ -
Flat White
Double espresso with thin, velvety microfoam. Stronger and smaller than a latte.
🇦🇺160 ml♨ -
Cappuccino
One third espresso, one third milk, one third thick foam.
🇮🇹180 ml♨ -
Latte
Espresso with lots of steamed milk and a thin layer of foam. Mild and creamy.
🇮🇹300 ml♨ -
Mocha
A latte with chocolate, often finished with cream. Coffee meets hot chocolate.
🇺🇸250 ml♨ -
Café au Lait
Brewed coffee and hot milk in equal parts, served in a bowl in France.
🇫🇷300 ml♨ -
Affogato
A scoop of vanilla ice cream "drowned" in a hot espresso shot. Dessert and coffee.
🇮🇹100 ml♨ -
Irish Coffee
Hot coffee with Irish whiskey and sugar under a layer of cold cream.
🇮🇪250 ml♨ -
Cold Brew
Coffee steeped in cold water for 12 to 24 hours. Smooth, low bitterness, served over ice.
🇯🇵300 ml🧊 -
Iced Latte
Cold milk and ice with espresso poured on top.
🇺🇸350 ml🧊 -
Dalgona Coffee
Whipped instant coffee and sugar spooned over cold milk. Viral from Korea.
🇰🇷300 ml🧊 -
Vietnamese Iced Coffee
Strong phin-dripped coffee over sweet condensed milk and ice.
🇻🇳150 ml🧊 -
Turkish Coffee
Very fine coffee simmered in a cezve and served unfiltered, grounds settle at the bottom.
🇹🇷60 ml♨ -
South Indian Filter Coffee
Strong decoction with hot milk and sugar, frothed by pouring between tumbler and dabarah.
🇮🇳150 ml♨ -
Yuanyang
Hong Kong mix of coffee and milk tea. The best of both cups.
🇭🇰250 ml♨
What is in the cup
- Espresso
- Crema
- Hot water
- Steamed milk
- Milk foam
- Microfoam
- Chocolate
- Cream
- Brewed coffee
- Whiskey
- Ice cream
- Condensed milk
- Coffee grounds
- Black tea
- Whipped coffee